Add 14-16 tablespoons of your favourite medium roast, coarsely ground coffee to the infuser, then twist into lid. Add 950mls of cold, filtered water to the Takeya pitcher, fill 3/4 full, then lower infuser into water. Seal lid airtight, shake well and store in refrigerator overnight or up to 36 hours to cold brew. Occasionally twist open and swirl infuser. Remove infuser when brewing is complete. The result will be a brew of concentrated coffee. Hot Coffee – mix 1 part coffee concentrate with 2 parts boiling water. If desired add sweetener and creamer of your choice. Iced Coffee – simply pour coffee concentrate and add milk or soy over ice.
New
Takeya Cold Brew
$16.99
In stock
Takeya Patented Deluxe Cold Brew Iced Coffee Maker, 1-Quart, Black
- Use with any ground coffee to make perfectly balanced, smooth tasting cold brew
- Enjoy hot or iced
- Fine mesh coffee filter keeps grounds out of your coffee
- Patented airtight leak-proof lid locks in freshness and flavor
- Made from high quality BPA-free Tritan plastic, which can withstand boiling hot and ice cold temperatures
- Fits in most refrigerator doors
- Top rack dishwasher safe
Makes 4 servings of coffee (1 Quarts).
For 0.9l Cold Brew Coffee Maker, fill the Takeya pitcher with 4.5 cups cold, filtered water (almost full with 1.3cm space left at the top).
In stock
